油茶籽糖蛋白体外抗氧化性能研究任务书

1. 1. 毕业设计（论文）的内容、要求、设计方案、规划等

1、前言

前言要对糖蛋白开发利用现状及体外抗氧化方法做简要说明；阐述近年来国内外对油茶糖蛋白的研究现状、主要特点，存在的问题和需改进的工作。同时介绍测定体外抗氧化能力的方法和操作要领，并说明本论文的目的意义。

2.方案拟定

2. 参考文献（不低于12篇）

1.zhao j, liu t, ma l, et al. antioxidant and preventive effects of extract from nymphaea candida flower on in vitro immunological liver injury of rat primary hepatocyte cultures[j]. evidence-based complementary and alternative medicine, 2009(5): 1-8.

2.baltruaityt v, venskutonis p r, eksteryt v. radical scavenging activity of different floral origin honey and beebread phenolic extracts[j]. food chemistry, 2007, 101: 502-514.

3.wang a n, yi x w, yu h f, et al. free radical scavenging activity of lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs[j]. joumal of applied microbiology.2009,107:1140-1148.